Chinese Food
All Recipes
Ginseng and black chicken soup
I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the Ame... ...
Breakfast for working people
Disharmony between the spleen and the stomach is easy to cause indigestion and heavy moisture. Drink job's tears and red bean soup regularly to strengthen the spleen and stomach. Expel moisture Mei ️
Home made clear soup hotpot in warm winter
It's winter. Let's get together and have a hot soup hot pot.
King of calcium nourishing mutton and scorpion hotpot
Every kind of food has spicy and non spicy ways in my family, because two little kids don't eat spicy. Sheep scorpion is the king of calcium. It's the best food for children. The soup stewed in four hours is rotten. The faint smell of herbs make... ...
Bacon rice
After watching the TV play Ode to joy, I remember. Qiu Yingying's bacon rice. In winter, there are snowflakes outside the window. A cup of hot coffee A kind of Go with a bowl of bacon rice. It will drool when you think about it.
Pork dumplings with cabbage
Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
Purple potato rice porridge
I have to say that the soymilk machine is really convenient. It's very good except that it doesn't like cleaning. A purple potato and a handful of rice. Ten minutes is a bowl of sweet congee.
White shelled mustard soup
Baibei mustard soup is sweet and delicious
Chicken breast and mushroom soup
Sweet and delicious
Spicy hot
I always like spicy food. Northerners have a strong taste
Dumplings with pickled vegetables
I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
Stir fried Octopus noodles with Korean flavor
I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
Mushroom soup with turnip and fungus
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Noodles with minced pork and wild hazelnut mushroom
Wild hazelnut mushroom is one of the raw materials of stewed chicken mushroom in Northeast China. Most people know it will think that hazelnut mushroom is best for stewed chicken. I will tell you slowly. How to make hazelnut mushroom is deliciou... ...
Spinach with nuts
I always like to eat spinach with nuts. There are more peanuts at home. I bought spinach again. I made it by myself. It's delicious and nutritious. There are many peanuts in it. It's very fragrant.
Milk flavored fresh fruit oatmeal
This bowl of porridge is a fresh version of kalobi. Fresh fruit (dried fruit), nut powder (nuts), quick cooked oatmeal (instant oatmeal). So, the fresh version is absolutely perfect
