Chinese Food

Cucumber with green bean sprouts

This dish is mainly light. It really matches the light crowd.

Stewed Chiba

A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...

Double cooked pork

Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.

Caramel Milk Tea

I used to drink milk tea outside. I couldn't walk away when I saw milk tea. Last night, a friend came to play at home. I just came to show off my Jiuyang milk tea soymilk machine. I made the caramel flavor that everyone likes.

Vegetarian sandwich

Be nutritious, healthy and happy. I like bread. I can't control myself. Share a vegetarian sandwich ~

Hot pot in bone soup

It's getting colder and colder. Hot pot is the best and most convenient choice when you want to eat something warm and don't want to move. If you buy your favorite ingredients and rinse them, you'll have a good meal. Not only eat not greasy. Dif... ...

Ginger, potato and Tremella beauty soup

If the taste can also be labeled for collection, remember that what I give you is called love.

Stewed rice with brown rice and vegetables

Reference age of brown rice and vegetable risotto - 11 months + bring a bowl of brown rice and vegetable risotto to your baby. It's indispensable in the process of cultivating your baby's independent eating and chewing ability. It can help your ... ...

Stewed pork slices with Tofu

The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of mea... ...

Spicy pot

Wuwei goose

It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...

Tomato and Longli fish soup

The first time I made a dragonfish for meow's little brother, I didn't think about its nutrition. It was because dragonfish had no bones. In terms of eating style, Ms. meow is definitely a Lady - bite small and eat slowly, but she still has high... ...

Taro in sand

I suddenly want to try the new way of eating taro. So I tried it. Ha ha Is that a success?

Porridge of purple rice and walnut

Purple rice is rich in a variety of amino acids and minerals, which can ensure sufficient brain energy supply; walnut contains essential unsaturated fatty acids, which can nourish brain cells and enhance brain function.

Home style tofu brain

Cream Boletus bacon macaroni

I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus

Shrimp and abalone congee (seafood congee)

I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...

Traditional beef hotpot

How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste o... ...

Stewed pork bone soup with white radish

It's good for stomach and digestion.