The formula is included in the staple food model. Note - 1 tbsp = 15 ml. 1 cup = 240 ml
Red jujube and Chinese wolfberry are good for nourishing blood and Qi. Sweet rice wine is a traditional craft in our country, which has sweet taste, mellow taste and very low alcohol content. The nutritional ingredients in rice wine are easy to ... ...
If peanut butter is the best match for bread, then noodles must be the second. Peanut butter is rich and unique in flavor. It is accompanied by noodles. The thick and smooth peanut butter is covered with root noodles. Every mouthful will bring s... ...
This French truffle soup comes from the famous work of French chef Paul bogus. It has a golden crust. In addition to the black truffle known as the black diamond , it is also a collection of rare foie gras sauce, golden carrots, delicious chicke... ...
Glutinous rice tripe needs enough patience and time to do well
Parents and children say yes
Laba Festival is the eighth day of the 12th month of the lunar calendar. On this day, Laba porridge is used to homophon Laba wish. It means cooking porridge with dry materials, offering the God of agriculture, praying and praying for blessings t... ...
You must be familiar with steamed spareribs with soy sauce and chicken feet with purple gold. With this Satay tripe, you will have three dishes in Hong Kong . These three dishes are almost necessary for every table. The essence of Cantonese stea... ...
What I learned from the kindergarten children's home is super simple, but it tastes very good. It's fragrant and pleasant. Although I did it for the first time tonight, it's still very popular -)
Auricularia auricula contains a lot of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effective nutrients. According to the analysis, 375 mg of calcium per 100 grams of Au... ...
Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. In ancient times, on the eighth d... ...
Laba porridge will be eaten on Laba Festival ~