Chinese Food

Xueli Chinese yam red date porridge

Today's Beijing report again TT.PM2.5 Index over 400. Visibility less than 50m. You can't go out with a gas mask. So white food should be eaten more. For example, Sydney, yam, lotus root, horseshoe are very suitable for moistening the lungs and ... ...

Dumplings with cabbage and shrimp

Jiangzhe Sanxian soup

Down to earth ha ha

Boiled fish and shrimp

Millet, purple potato and pumpkin porridge. It's good for invigorating the spleen and nourishing the stomach in winter. Wei cooking

Pumpkin is rich in vitamin A and vitamin E. it can enhance the body's immunity and improve the symptoms of dry in autumn and winter. Regular eating can prevent asthma, bronchitis and other autumn diseases. Use pumpkin with sweet potatoes that ar... ...

Sugarcane root drink for winter cough

It's been too dry in winter recently. My son has been coughing on fire. When buying sugarcane, he asked for some sugarcane roots to come back and make tea for him. The following effects from Baidu Encyclopedia on sugarcane root - sugarcane root ... ...

Vegetable congee

Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.

Want to supplement calcium. Afraid of picky food. In today's collocation

Children don't like food when they have teeth. They are too soft, too hard, too plain, too meat. Too worried about people. For children's physical nutrition. How to match. How to match. In a frenzy... Tofu has calcium. Mutton warms Yang. Tomato ... ...

Noodles with peanut butter

It's raining all day today. I don't want to go out. So a person's lunch. I made this Kwai peanut sauce noodles. It's very quick. It's also very delicious.

Tear pig heart by hand

Red bean and lotus seed cake

North Indian fried rice

I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...

Boiled powder

One doesn't want to cook. A bowl of dried noodles.

Assorted seafood porridge

I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.

Soup for nourishing the face and nourishing the fermented glutinous rice

I went out for a long ride with my friends the summer before last. At the time of meal, I went to a nearby copper hotpot store opened by my friends for dinner. I ordered fermented glutinous rice soup, which I could do for the first time. It's so... ...

Brine large intestine

I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.

Stewed mushroom soup with towel gourd

Vegetable soup tastes good and nutritious

Sweet and sour eggs with black sugar and ginger

It's very simple. It's done in five minutes. The whole process doesn't need to touch water. It's very suitable for Baoma (try not to touch cold water when sitting on the moon) -

Spiced elbow

The simplest way. The taste is super delicious. Whether it's for dinner or wrapped with lettuce, it's just the good news for the meat eating partner. The mouth is fat but not greasy. The meat is not firewood. Let's make it. It can be made by ele... ...

Mushroom soup

All kinds of mushroom gather in a large scale, and the nutritional effect is the same. Reduce blood pressure and sugar, and supplement calcium. The taste is fresh and parents love it. Make soup when you have time. Mushrooms are the most deliciou... ...