All Recipes

Korean pumpkin porridge

Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice

6 Steps

Shanwei flavor (Yuzhu eel pot)

Every new year, Shanwei will cook a dish from door to door

12 Steps

Christmas milk sandwich biscuit

People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...

11 Steps

Homemade baby beef sausage

Recently, many mothers in the circle of friends bought casings and made homemade sausages for their babies. However. Wood has casings and is too lazy to go to a certain treasure to order swollen wood? Today Bo Ma will tell you a simple and good ... ...

15 Steps

Shrimp pork cabbage dumpling

Another week is the winter solstice. There is a saying in the north that the winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. . Northerners especially like to eat pasta, noodles, pancakes, steamed buns, pot sti... ...

13 Steps

Stewed winter melon with preserved pork

I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...

10 Steps

Boiled pimple

We often eat breakfast. Especially children like it. Mothers can make it for babies.

11 Steps

Boiled mutton slices

The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.

24 Steps

Dachun

The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate... ...

3 Steps

Hot and sour kelp

There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.

7 Steps

Braised mutton with radish

When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that m... ...

9 Steps

Three cup chicken

Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...

8 Steps

Dumplings stuffed with pork, mushroom and green vegetables

This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.

8 Steps

Guotie dumplings

It's OK at the weekend. I went to the supermarket to buy dumplings and made them in the dormitory with a casserole and pan. I had a wave with my roommate.

3 Steps

Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice

Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to ea... ...

11 Steps