I haven't cooked for a long time. Today, I'm determined to make a delicious meal for my son. There is a grass carp caught by my husband at home. It's fresh. Then make a fish. But my son doesn't like garlic, ginger and shallot. And I don't want t... ...
Fermented glutinous rice to replenish qi. My mother makes a bowl for me every day in the moon. I feel warm in my body and heart after eating. Now when I'm hungry, I also have a bowl of extra food. It's nutritious and delicious.
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese too... ...
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
Seasonal seafood. The favorite is original. Simple way. But it's very delicious.
I don't want to eat chicken breast directly. I have to change my style.
The lively chathamussels. Is known as Hermes in Qingkou. When it's too fat to flow oil, it will burst the shell.
I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.
It's always a big problem for parents that babies don't like eating. But you don't have to worry about seeing this Japanese style chinchilla curry today. Because today's Curry Rice uses haoshibaimengduo curry. It tastes soft, delicious and mello... ...
1. Thirst and diarrhea relieving powder, Pueraria Qingsheng powder, drug resistance, Yang Qi lifting by willow, body Qi rising by encouragement, body fluid distribution. Promote the spleen and stomach to clear the Yang air and quench thirst and ... ...
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.