Chinese Food
All Recipes
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Korean pumpkin porridge
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
Cool mint and white gourd tea
In April, Guangzhou has entered the summer ahead of time. There are lots of short skirts on the street. There are lots of ice drinks. Directly open the cool mode. Fan Shao went to four elder brothers snow cotton ice specialty store to drink wint... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Red bean paste with orange peel
Hong Kong Style sugar water is really attractive. I had rice in pot the other day. I asked for orange peel red bean paste. I'll carve it myself when I come back.
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Tomato and pork liver soup
Good soup for nourishing blood. Girls drink more
Beef soup with mushroom
Wechat hkw0608 microblog Z Huang Kewei asks for attention
Mungbean sand (thick sand version)
Hi, it's me again. The pharmacological action of mung bean is to reduce blood fat, cholesterol, anti allergy, anti-bacterial, anti-tumor, increase appetite, protect liver and kidney. It is cold and cold in nature. People with deficiency of Yang,... ...
Simple wonton
Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.
