Chinese Food
All Recipes
Meiling congee - sweet beauty
I've drunk porridge with soymilk several times in Nanjing food stall, and it's good to listen to it. It's nutritious with lily yam.
Nourishing Babao porridge, breakfast porridge, nourishing qi and blood
This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat... ...
Bean rice ball
Now many people don't know what this is, do they? This is what the older generation and the mom generation will do. In fact, it's very simple
Classic poached meat slices.
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...
The taste of spring
It's super tender. So I want to make noodles again and again. awesome.
Loquat iced sugar and pear cup
This is the amount of food for three. One person should eat it three times.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Mustard egg soup
Have some light soup. There's just a little mustard at home. Let's use it.
Cantonese taro cake
One of Guangdong specialty pastries.
Army hotpot
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Chicken oil noodles
Noodles. Only Chinese people can eat so many patterns. A family has a taste. You and the mood are comfortable and heavy. They can match the taste you want.
Pumpkin porridge
I have a cold. I'm on fire. I have bubbles on my tongue. It hurts when I eat anything. I'm hungry when I don't eat it. I'm ready to cook pumpkin porridge. It's easy to be full. Besides, pumpkin beauty, pumpkin anti-cancer and pumpkin weight loss. Hey, hey
Rice congee with duck and barley
Old duck has the effect of nourishing yin. Job's tears dehumidification is the best for women
Common pressure cooker red bean big corn dregs congee
Northeast farmhouse rice. It's time-saving and doesn't need to worry about paste pot. It's fragrant and glutinous.
Shandong dumpling, shrimp and egg soup with mushrooms
It's eight or nine o'clock since my boyfriend often plays basketball. This loving night is delicious and nutritious
Winnie's delicious rural seafood porridge
I wanted to have porridge last night. Then I'd like to make a rural seafood porridge for myself. It's naughty. Many people ask me if I'm so tired every day? To tell you the truth, although cooking is very troublesome. It takes me more than two h... ...
Two meals of kitchen cod vegetable congee
If you want to easily prepare a nutritious breakfast for three members of your family, the COD vegetable porridge recommended today can fully meet your needs. Next, I will teach you how to make cod vegetable porridge. Ingredients - Pacific cod i... ...
