Chinese Food
All Recipes
Mushroom, lean meat and salted porridge (soup pot version)
My husband suddenly wants to drink salty porridge. But now we only have an electromagnetic stove and a soup pot in the dormitory. There is no rice cooker, pressure cooker and other convenient tools. But fortunately, I have mastered the method of... ...
Delicious health congee
Precautions - the amount of porridge should not be too much. Generally, it is advisable to make it 2 / 3 of the capacity of the pot; before the lid is covered, it is necessary to check whether the hole of the pressure limiting valve in the cente... ...
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the most popular Western food. I think children are just learning to eat noodles. When there is no problem in chewing ability, let them eat with fork. The effect is much better than Chinese noodles. Hemp pe... ...
Stewed tofu with beef brisket
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
Spring Invigorating Qi, nourishing stomach and invigorating spleen soup
Kudzu root has the effect of combining hundreds of herbs and main tonic . It is known as Asian ginseng , plant gold and longevity powder . According to legend, Pengzu does not eat fireworks between people. But he can't do without Pueraria. Takin... ...
White meat with mashed garlic
Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.
Fruit congee
There are all kinds of fruits at home. I want to eat all kinds of fruits. I made a fruit salad the day before yesterday. But I eat too much cold in spring. It's not very comfortable. So today I make a fruit porridge.
Wonton (with detailed package method)
You can make wonton stuffing according to your own taste. Here is pork and green onion. The seasoning includes pepper, sesame oil, ginger, cooking wine, oyster sauce, soy sauce and chicken essence.
Simple pineapple rice
I like the taste of sour, sweet and sweet. Before I ate pineapple rice, I went out to taste it with my friends. This time, I came up with a new idea. The whole simple pineapple rice satisfies my taste buds.
Lotus seed congee with job's tears and Lily
Spring is coming. The body is very wet. There is always a heavy feeling. So I thought of cooking barley porridge. But barley is cool. I can't eat more. So I added Lily and lotus seeds to balance the cold of this porridge. Please don't put rice i... ...
Oatmeal and red bean congee
A fast breakfast for office workers. the party's nutrition is not fat enough to warm up the heart Kwai night.
