Chinese Food
All Recipes
Congee with preserved egg and lean meat
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
Milk oatmeal -- a diet for preventing atherosclerosis and diabetes. It can also be used to lose weight
This healthy and nutritious breakfast satisfies the intake of protein, carbohydrate and calcium. Be sure to use the pure oatmeal without any other sugar or impurities. It can be the pure non boiled oatmeal bought by the supermarket. This is also... ...
Beef and yam congee
This porridge is simple, nutritious and fragrant
Porridge with chicken liver and carrot
Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautif... ...
Vegetarianism - nourishing Cordyceps and lotus root soup
Cordyceps flower. Its main edible effect is dizziness, tinnitus, forgetfulness, sore back and knees, impotence, premature ejaculation, cough, deficiency and asthma for a long time. The main nutrients - amino acid, protein, cordycepin, etc. are n... ...
Nourishing qi and nourishing blood
This is a bowl of Tangyuan boiled with ginger and jujube tea. It is suitable for women to eat. It has the effect of nourishing the face, Qi and blood. -
Baked potato with cheese
The soft glutinous potatoes with the milk smell of cheese. It's really delicious.
Dumplings with noodles and vegetables
Spring is the season for eating wild vegetables. So I thought of making some dumplings.
Chinese style spaghetti with beef fillet and black pepper
In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
Nourishing gelatin cream
It's a good recipe for women's nourishing. I always think it's the heel smell when I buy it outside. I'll be very careful when I make my own materials. All the yellow wine I use is good. This is my lazy version. I broke the donkey hide gelatin. ... ...
Mastering five points of Tremella to make glue quickly -- cooking a pot of papaya and tremella soup for beauty and slimming
Every holiday I gain three jin. I gain two and a half Jin.. Little friend, tell me how much weight you've gained in the new year? Make sure you're fatter than me, so I can have a good time. It's lucky to get fat in the new year. But you still ne... ...
Wuhan hot dry noodles
It's just a moment to meet each other, but the memory is longer than the experience. The reunion is still the thrill of the first meeting. There are pure sweetness of peanuts, sweet fragrance of sesame, and spicy flavor that you can't handle. Th... ...
Spicy hot curry (pure)
It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...
Mango black glutinous rice is sweet
It's White Valentine's day today. To be honest, it has nothing to do with my heart. Just like to eat dessert so I made this dessert in name.
Decocting
I like cooking a little. Dad has a restaurant, so I can cook a little.
