Chinese Food
All Recipes
Crab soup
I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.
The meat jelly of Daxi beef powder
I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...
Lotus white
The first time I saw this dish, it was really amazing. According to the recipe, I made it step by step. But the food is a little tasteless. Today, I improved it by using thick soup treasure. The taste is better. It's more suitable for my family.... ...
Rice porridge for the young expert of nourishing stomach
Seven days of the new year, you'll gain three jin. Can your stomach really hold so much? Come and cook a bowl of rice porridge. Stomach. How are you?
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Fish head cake in lazy version
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...
Sauerkraut
Just came to Beijing. Mom and dad didn't go home to buy a fish. There's only one body left. No head. I think of making fish when I have sauerkraut at home. For the first time.
Pumpkin congee with milk flavor
I ate this pumpkin porridge in Korean restaurant. Every time I went to eat with them, I rubbed several bowls to drink. It's especially fragrant and waxy. This time, I actually developed it. It tastes better than that in the restaurant. Moreover,... ...
[apple, hawthorn, sweet potato and sugar water] diet and weight loss sugar water after the Spring Festival
Sugar water is usually served as a snack after dinner. If you eat too much for a meal, it's best to drink some sugar water for consumption and oil scraping. Apple, hawthorn and sweet potato are all the ingredients for scraping oil. The stew is s... ...
Congee with vegetables
Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...
Fruit sweet soup small round
It's just a big spring festival. Let's have a bowl of sweet fruit and sweet soup to finish the holiday. The method is very simple. Qq small round glutinous glutinous. There is also the nutrition of fruit. There is no burden under a bowl.
Shouxi beef hotpot
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
Stir fried tofu
It's very simple - it's easy to read
Millet porridge
Baby has a fever. Eat something nutritious and light
Matcha milk green
The jasmine green tea at home is not very expensive, but it's good to drink. The jasmine is full of fragrance. It's used to make milk green and tea powder. The afternoon tea Duang suddenly tastes delicious.
