Chinese Food
All Recipes
Congee with preserved egg and lean meat
Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...
Hangzhou traditional snack - cat's ear
Cat's ear is a famous Hangzhou traditional snack. It is a little pimple shaped like a cat's ear with its thumb. Cat's ear. It was originally the imperial snack of the Qing government. More than 70 years ago, the pastry master of Hangzhou Zhiwei ... ...
Braised noodles with tomato
It's getting colder and colder. Eat a bowl of hot braised noodles. It's fast and delicious.
Red bean porridge with snow fungus
It snowed at dusk. The first snow in the winter of 2009. It came earlier than usual. I had nothing to do. I stood in front of the window and counted the snowflakes. One, two, three, four I know that I will never count. For nothing else. Just to ... ...
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
White sauce, seafood, spaghetti, chef James's recipe
I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace... ...
