Chinese Food
All Recipes
Preserved hawthorn fruit
Hawthorn is mild in nature. It tastes sour and sweet. It enters the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing stasis, astringent and dysentery. T... ...
Spinach rolls with ginger sauce
Spinach is cold, sweet and pungent, non-toxic, enters the intestine and stomach channel, has the effect of nourishing yin and calming the liver, helping digestion and clearing the intestine and stomach, and has a very good auxiliary effect on th... ...
Feet and feet
It's a super favorite food. I bought it in the supermarket and thought it was very clean. I didn't know it until I watched TV. No. It's a scary way to make it ~ ~ it's better to make it yourself ~ (*^__ ^*) hee hee
Water of mung bean and job's tears
Such a simple bowl of soup integrates whitening, moistening, detoxification, light spot and other magic effects.
Candied kumquat
This season. It's the cold season. Save such a small pot. When you eat candied fruit, it's appetizing and appetizing. You can also add some water to make kumquat juice. It's Shengjin to quench thirst and prevent cold... In addition, kumquat can ... ...
Braised salted fish with streaky pork
Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
