Chinese Food
All Recipes
Bacon and radish soup
It's cold and bleak in the late autumn. Boil a pot of soup, delicious bacon and radish soup, soak up a bowl of soft white rice, drink soup and make rice. It's so cozy and warm Remember to fry bacon with olive oil first. The soup will be thick an... ...
Chicken with tripe
Baoji with tripe is a traditional food passed down by Hakka people for hundreds of years. It has a very long history. It was drunk by Hakka women during their confinement. It has a very good nourishing effect. But although it's nourishing, it's ... ...
Agaric and egg soup
Why does Auricularia auricula have the effect of reducing weight? It contains a kind of special plant collagen, which can promote gastrointestinal peristalsis. It can absorb the impurities and wastes left in the digestive tract and discharge the... ...
Halloween Pumpkin season
Pumpkin season is here. I'm always excited about Halloween every year. This pumpkin candy is still taken with a card machine. I thought it was well taken at that time and kept it all the time. Now I take it out and find out that the old watermar... ...
Mushroom and tofu soup
Mushroom stew. Mushroom soup. Mushroom anti-cancer. Mushroom detoxification. Mushroom has many advantages. Tricholoma has the most zinc. It helps children's development
Mutton warming pot
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
