Chinese Food
All Recipes
Winter melon tea
Donggua tea is a cool summer drink that has been popular among the people for a long time. It is a concentrated drink made of Donggua as raw material, added with brown sugar and crystal sugar, and boiled over a small fire for a long time. White ... ...
Congee with barley and lotus seeds and green beans
Today, make a bowl of congee to nourish the spirit, clear the heart and relieve the heat - congee of job's tears, lotus seeds and mung beans. Relieve the physical and mental fatigue caused by the weekend. Make a good drop of the body's stick and... ...
Iced sugar and pear water
Xuehua pear has a very high medical value. It has the functions of refreshing the heart, moistening the lungs, promoting defecation, relieving cough, moistening dryness, clearing the wind, sobering up and detoxifying. The traditional Chinese med... ...
Fresh corn porridge
Corn tastes sweet and has a flat nature. Can regulate the stomach and diuresis. Corn is rich in dietary fiber. It can promote intestinal peristalsis and reduce the absorption of toxins. The content of magnesium, calcium, carotene and other nutri... ...
Millet and yam porridge
Yams are sweet and warm. It can invigorate the spleen, benefit the stomach and aid digestion. Millet taste sweet, salty, cool, into the spleen, stomach, kidney meridian, spleen and stomach, treatment of dyspepsia, limb fatigue and so on.
Jianou flat meat
The flat meat fillings brought back by Jian'ou are packed in small bags. They can be frozen in the refrigerator. They can be eaten for a long time. Jian'ou's flat meat is pure meat. It's much better than Shaxian's snacks
Spiced pork with garlic
Pork tastes sweet and smooth. It goes into the spleen, stomach and kidney channels. It nourishes the kidney and blood. It nourishes Yin and moistens dryness. It is rich in high-quality protein and essential fatty acids. Streaky pork is also know... ...
