Chinese Food
All Recipes
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
Chinese yam pork bone and green vegetable porridge
The appearance of yam is really low-key. It's brown skin and whiskers. It's not amazing. But it's the ugly duckling that looks native. It's really beautiful. Take off its ugly coat. In front of you is a white jade like beauty with delicate textu... ...
Stewed beef with Taro
Before, taro was made into meat. But after getting married with my husband, my grandma often cooks beef with taro. I really think it's delicious. Taro's fragrance and beef's tenderness are perfect..
Congee with preserved egg, vegetables and lean meat
I like Guangdong snacks. It's not greasy.
Braised pork in brown sauce
Sweet, soft and glutinous braised pork
Fish fillet soup with mushroom and cabbage
Fish slices can be used for heavy dishes such as sauerkraut fish and boiled fish. They can also be used for light dishes. The common fried fish dishes pay attention to oil consumption, oil temperature and heat. They have higher requirements for ... ...
Boiled tilapia
Delicious. No difficulty in operation. You want to eat it. My daughter likes eating.
