Chinese Food
All Recipes
Pork knuckle with plum
It's so hot in Guangdong these days. The sun is hot. If you're not careful, everyone will be cooked. In this hot day, you have no appetite for anything. Go around the market. Transfer from the place where pork is sold to the place where poultry ... ...
Honey grapefruit tea
I've made two pots of works to pass the time. The second pot is on the picture. This is the third time. The fragrance and occasional slight bitterness of grapefruit can make people addicted. The key acne is gone. Try it if you like beauty.
Congee with mung bean and job's tears
Light in autumn. Lower the fire and keep away from dryness.
Papaya and snow fungus syrup
Papaya snow fungus sugar water. It's traditional and delicious. It's most nourishing in autumn and winter. I like to use the sweet file of rice cooker. No need to watch the fire. It's convenient, fast, easy and simple.
Sweet potato and pear honey water
Stewed pear in autumn has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. One of the functions of honey is to moisten the lungs. Moreover, the taste of honey is sw... ...
Millet and apple congee
A simple and nutritious breakfast. The nutrition of millet and apple is not much to say. Wenduniang can also have such breakfast calories, fiber and vitamins. It's very refreshing. Two more slices of toast will be more perfect.
Guihua Honey Jelly
This time, I poured osmanthus honey, brown Guiling cream and golden osmanthus honey. The taste is very good. It also sends out the unique strong fragrance of osmanthus. The taste is very good...... In fact, the practice of Guiling cream is very ... ...
