Chinese Food
All Recipes
New Zealand Qingkou rice noodle soup
It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolis... ...
Congee with walnuts, purple rice and red dates
Walnuts, purple rice, red dates porridge can improve kidney deficiency, gray hair, blood deficiency, anemia, brain and memory.
Marinated pigeon
Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and... ...
Apricot sauce
Apricot jam is absolutely a little fresh in the jam world - fresh taste, bright color. You can feel its difference whether it is fresh or boiled. Before cooking, some people may not accept its astringent taste. But after the process of suffering... ...
Chinese yam keel soup
I like yam. It tastes sweet and has a flat nature. It enters the lung, spleen and kidney channels. It is not dry and not greasy. It has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidne... ...
Red date and kidney flower porridge
It's a good day to rest. You can wake up naturally in the morning. There's no alarm clock. There's no rush. You're comfortable. You can wake up naturally. After waking up naturally, we still need to continue our previous work, cook breakfast, bu... ...
Tomato and soybean soup with pigskin
I have the habit of collecting pigskin. Every time I cut the pigskin when I chop the meat, I will collect it one by one. When I collect it to a certain amount, I will bring it to a pot of warm pigskin soup. It is not only beautiful but also deli... ...
