Chinese Food
All Recipes
Corn flour and scallion cake
Scallion cake is a very common, delicious and well made staple food. It has a very high rate of appearance in our family's breakfast. It's very good to use it with some milk, soy milk and porridge. As we all know, breakfast is the most important... ...
Pumpkin egg cake
It's sealed by the quilt again. I really don't want to get up in the 1 degree weather. It's still comfortable in the warm quilt. But I can't help it. I don't think of it. Children need to go to school. Breakfast is still necessary. It also needs... ...
Stewed sea cucumber with mixed mushrooms
There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...
(northeast) kushuai version Wowotou
Give full play to your creativity. You can also make the Wowotou cute. Cool. Even drag Pasta, a common food in northern China, used to be the staple food for the poor, but now it is a popular snack. I also like to add corn flour to pasta everyda... ...
Cornmeal pasta (with shrimp stuffing)
It's nutritious and delicious. I made a total of seven. By the time I've finished the last one, I'll have a CD.
Stir fried cat's ears with cabbage and sliced pork
Today's cat ears are made with coarse corn flour. It's a mixture of thick and thin. It's more nutritious and healthy to eat. The prepared corn noodles and cat's ears can be eaten in soup, mixed food or food. They have different flavors. They can... ...
Milk flavored corn cake
A nutritious and healthy breakfast. Full of energy all day.
Steamed Yuqian with flour
The authentic game food of Xinjiang people.
Coconut corn bread
Do you know what it's made of? Well, it's cornmeal. Ingredients that can be seen everywhere. So, never laugh at any ordinary person or thing. Just use the right method, find the right platform, and make full preparation. Even ordinary things can... ...
Calcium supplement noodles sesame paste Mini Cake
I always feel that my legs are not strong recently. I don't exercise very much. The haze weather in Beijing is coming again. I can't catch up. I haven't eaten for a long time. Today I have time to make a small sesame paste pancake.
Rough grain buns with bean paste
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
Meat A meat pad?
4.11 this is a story of love between Tuan Zi and Tudou. It's just an accident Don't ask me. I don't know what happened
Forced sea, land and air
4.12 this is a story that has always been very reasonable, even if it is not reasonable, I try to find a way to make it reasonable To tell you the truth, as early as ten years ago, someone (my mother) saw my rational nature and kindly gave me th... ...
Celery leaf flower tacos
Usually when you eat celery, you only take the stems and lose the leaves. It's a waste to look at the tender leaves. In fact, the nutritional composition of leaves is better than that of stems. The content of carotene, vitamin C, vitamin B1, pro... ...
