Chinese Food
All Recipes
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
Super soft cream bread
The direct fermentation bread made by this recipe is really super soft and easy to operate. It's delicious when it's made directly by bread machine. The key is to make your own safest. There is no additive. It's all natural materials. Your famil... ...
Trial use of couss cm1200 chef machine
Today, try the cream function of the couss chef. This function is too powerful. I'll get something to see if it's over. It's too fast. Ha ha
Brown sugar jujube cake
Brown sugar with fragrant red jujube paste. I like the welfare cake of red jujube. If you don't like sugar, you can add it yourself. If you don't like brown sugar, you can change it into the same amount of white sugar. The recipe I wrote in this... ...
Fat Orio? Mini incomparable
A dessert between a cake and a soft cookie. It's better if it's filled overnight.
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Fried chicken wings in air
For families with children, the most common home cooking is just what children like. My baby likes to eat chicken wings, especially fried chicken wings. I think this should be a common hobby of every child. But fried chicken wings are my death. ... ...
6-inch Qifeng cake
Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
Matcha seaweed whole wheat soda cake
This soda biscuit has no eggs or milk. You can change corn oil into olive oil. It's healthier.
Mixed Okra
Okra salad is a dish especially suitable for summer. Just mix it with your favorite sauce. Recently, we found a way to be lazy and super delicious. It's to mix with chubby salad juice. I choose the salad juice with roasted sesame flavor. Sprinkl... ...
Cherry Cake Roll
I'm quite satisfied with the cake roll I made this time. I've tried many bad and ugly cake rolls myself. So I have to challenge again and again. Just like making macaron, I'm sure you will succeed. There are many reasons for the peeling or crack... ...
Mango Mousse Cake
In summer, you need a fresh feeling - who knows the formula. I made an eight inch cake with a bowl of leftover mousse.
Qifeng cake high gluten flour series
There is no low gluten flour at home. But it's hard for me. So I created a high gluten flour plate. It doesn't crack or shrink. It's perfect. There used to be more than three eggs. This time, two eggs are just right. The most important point. Xi... ...
Wufu style steamed dumplings
It's time for pumpkin flowers to bloom. Everyone has eaten pumpkin. Have you eaten pumpkin flower? Pumpkin flower can eliminate fatigue, enhance physical fitness, and has auxiliary effect on stroke, constipation and anemia. The flower also conta... ...
Bacon bread
It's against my wish. If I want to make a bacon braid bag, I'm wrong when I fold the dough in the wrong direction. I fold it vertically and make it crosswise. After a wrong step, my brain is totally confused. I shake my hands in the hesitation o... ...
Baked rice with seafood
Baked rice is the most common kind of oven food. It is easy to select materials, operate and taste. Especially for some children, a simple bowl of baked rice can add all the daily nutrition necessary for the human body. It can capture the childr... ...
Walnut crispy
Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue and cell metabolism. They can nourish brain cells, enhance brain function, increase sebum secreti... ...
