Qifeng cake is not only a compulsory course for beginners of baking
Before baking, bread, cake and puff were all bought. My son especially liked cream puff. At that time, I didn't know that the cream in puff was fat cream. Only in the second half of last year did I fully understand the harm of fat cream. From th... ...
The days are long and the years are short. Every year after thirty-five years old is a fleeting gap. In chaos, I am one year old again. My 2016. There is no starry River, flaming trees and silver flowers. Only the warmth of the winter sunshine d... ...
After the feast, let's continue to have some fresh dishes to soothe our tired stomach.
Into the baking pit. A year and a half. Completely inseparable from the oven. Now want to start a good.
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
This is a super beautiful cake roll. The cake roll with Matcha dots from Huihua gourmet records is that Matcha is replaced with cocoa powder. Nothing else has changed. When making this cake roll, the last step is to mix cocoa batter and egg batt... ...
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
Thank you for the trial opportunity provided by sijibao. It used to be packed in sijibao bottles. Now it's a new package. It's really practical. It's very convenient to squeeze it out. Especially I need to take photos and weigh it.
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
Hot muffins are simple. It's delicious with fruit, maple syrup or jam. It's good for breakfast or afternoon tea.
Matcha always gives people a little fresh feeling. The fragrance of tea is unforgettable.
Pork floss cake clip. Make cake clip with Qifeng cake. Then put on salad dressing. Finally put in pork floss. That's right. It's that simple. The cake is soft and moist. It's salty and delicious. It's delicious. It can't stop~~~
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Today, I'd like to share my new cake with you. It's a car cake for my husband. In fact, I promised my husband. But he was too busy on his birthday. I didn't come and made cakes. I made a lot of dishes that day. I finally made them up today. Beca... ...
I fell in love with this kind of cake for the first time. The amount of Qifeng cake is on it.