Chinese Food
All Recipes
Matcha cup cake
This Cupcake uses the method of separating eggs. It's easier to pass than the whole egg. It tastes more soft. Cream of Matcha flavor. Very small and fresh. It has a strong feeling of spring.
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Fried shrimps
Nutritious meal for baby
Stir fried sirloin with Daphne genkwa
Coriander and coriander. Stir fried pork slices with coriander and sirloin. Prepare the ingredients and serve for 3 minutes. It's delicious and simple. Let's try it quickly. You can do it. After watching the stir fried tenderloin with Daphne gen... ...
Roasted shrimp with garlic and cheese
Combination of cheese and seafood. Delicious on the tip of the tongue
Spinach strawberry cake roll
The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse ar... ...
Crispy apple pie: the real princess in the pie
Recently Alice packed out a large box of apples. How can people who are hamster like refuse to store food in winter. So, the apple food will continue. After all, the spring is warm and the fruits you swallow will be consumed with tears_ There ar... ...
Warm stomach soup
In April, the magic city turns cold and hot, and the long holiday season turns around. It's cold peak time. Let's have a bowl of Dendrobium pork bone warm soup. The following formula is for six people. If there are three people in a family, you ... ...
Black rice cake Baby's supplementary food recipe
For reference age - more than 16 months, don't just give your baby rice. It's more nutritious. In order to add more microelements to your baby's cake, it's almost done every few days in Junjun's house. You can't eat enough every time. Especially... ...
Green Troupe - gourmetmaxx
Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
Light cream tortilla
It's a little bit more to support the domestic Kwai cream.1L, so it uses light cream. But this snack is really fast. The ingredients are also simple.
Fat reducing Bento
Last summer vacation lasted for more than a month. This year started ahead of schedule. I used to see people who went to work with bentos on TV. I always envy them. In order to achieve this goal, I first cleaned out my favorite bento box (for Ya... ...
Cod and lion's head
Chubby appearance and soft, tender and delicious taste are the reasons why many people like it. Today's share is a modified version of lion's head. Use the COD meat which is tender and white as snow to replace the fat. It can let children eat he... ...
Hokkaido double cheese Cherry Cake
I like the taste of double-layer cheesecake best. Make a delicate Cherry Blossom cheesecake to cater to spring day. Take it on a outing. Taste the delicacy of the cake under the cherry tree in spring day. Enjoy the warmth brought by the spring breeze. -
Red bean paste
Or the red bean paste made by myself is delicious.
Fried Frankincense
I think it's much better than many Kwai pancakes. I also saw many muffin squares and pancake squares. Moto Moko's time of production was 3 hours to 1 hours. But the quantity of this prescription is very large. It is suggested that the proportion... ...
