Chinese Food
All Recipes
Cream moon cake
It's Mid Autumn Festival. Let's roll the cream moon cake. In recent half a month, I have been kowtowing milk yellow moon cakes. At present, this recipe is the most satisfactory one for me. It tastes really good. And the production process is not... ...
Wuren moon cake
Learn to bake and try all kinds of delicious food. The Mid Autumn Festival is coming. Gifts for family members
Noodle soup with tomato and beef bone
We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach ... ...
Fresh meat moon cake in Soviet style
I'll try the corn oil version today. It's good for shortening.
Cantonese moon cake
The Mid Autumn Festival is coming. The syrup that has been cooked a month in advance will come into use. The mooncake made with this formula can return oil quickly and taste very good. This recipe uses medium gluten flour. If you want to feel go... ...
Tomato and tofu soup
The material of tomato tofu soup is very simple. The main material is tomato and tofu. Sweet and sour tomatoes with tender tofu. It is very suitable for the season of gradually turning cool. And the nutritional value is very high.
Healthy coarse food to eat -- jujube fragrant corn buns
Occasionally we have to eat some coarse grains. Today's Jujube fragrant corn buns are sugar free, but they are completely integrated with the sweet smell of red jujube
Flow heart moon cake cannot be missed
It's the Mid Autumn Festival after more than two weeks. Today, Xiaofa is going to introduce the people who have eaten Liuxin moon cake , which is known as the Rolls Royce of moon cake industry, to you. They will never forget it. Those who haven'... ...
Coarse grain Luguo
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Old moon cake
The old-fashioned moon cake is also called Jingsu moon cake. Its surface is very similar to cantonese moon cake, but its taste is totally different. It feels like a little moon cake when I was a child. The crisp and fragrant skin is highly prais... ...
Coarse grain drawing moon cake
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.
The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing o... ...
Guangdong style moon cake -- Dousha double yellow moon cake
Hello, everyone. I'm Yang Yang. I'd like to share a moon cake with you today. It's a piece of moon cake that must be eaten in the Mid-Autumn Festival. When it's half a month away from the Mid-Autumn Festival, various shopping malls and supermark... ...
Sugar free yolk moon cake
There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...
Scotch egg
In 1738, a new kind of egg meal was born in a British department store called Fortnum & Mason. The egg was wrapped in fresh mince and fried in oil until golden brown. One mouthful went on. The so-called hate relief can't be more like this. （ID-yijiashj）
The most important supplementary iron food for babies. Haven't you given it to babies yet?
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Rosemary, black pepper, meat, pine, Qifeng, 6-inch, three egg version. Salty Qifeng
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
Totoro creative steamed bread
I've always liked the simple appearance of chinchilla. It's very safe. I even went to raise chinchilla. I love honey. I made an ice-cream shape. Let the children find out the fun in the common steamed bread. The children will love the process of eating.
Fried eggs with pickled vegetables
It's a super dish. It makes you have a big appetite. It's easy to balance nutrition.
