Chinese Food
All Recipes
Sweet and sour lotus root
It's easy to have a bad appetite in the hot season. It's really a pain for a mother to see a child not having a good meal. Try making lotus root into a sweet and sour one. It's very good. All my practices are marked in the figure. It's definitel... ...
Carrot Qifeng cake
Nutritious and healthy carrot Qifeng cake
Whole wheat sweet potato hand shredded bread
If you want to lose weight and love delicious food, you can do it yourself. Delicious beauty coexists
Stewed chicken with sea coconut, carrot and corn
Sea coconut stewed chicken moistens the lungs, nourishes the face, gets rid of boredom and dryness. It has a good effect of moistening and dryness. The effect of water replenishing is also very significant. It is a kind of Nourishing Soup for cl... ...
Mid autumn crab
The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Th... ...
Piggy Pai steamed buns cartoon has a real charm, not just looking at the outside.
This connotative steamed bread is mainly based on pictures in steps. It's not that I don't want to share it. It's that I feel I can't speak of it. It's a bit related to space imagination. There's also that I really don't weigh the dough grams. M... ...
Sweet and sour yellow croaker
In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...
Trial report on ztbdf25l of Changdi steamed Kung Fu Margarita biscuit
Baking is a hot way to eat. It's warm and sweet. Lincf_ V likes baking for his family very much. It's also a very happy and satisfying thing to watch the people he loves eat the food he makes. Marguerite biscuit. A kind of simple and delicious s... ...
Not a pound of cake is better than a pound of cake. It's n times better than a pound of cake
Nut raisin banana yoghurt cocoa cream cake. This cake is better than pound cake. I gave it a domineering name when I wrote below. Please look down. Everyone knows that a pound of cake is high in oil, high in sugar and a piece of sin for a whole ... ...
Homemade fish tofu
The fish tofu sold outside is mixed with fish essence + starch + water. Who will put fish in the fish tofu? Just like no business will put meat in pure sausage. This homemade fish tofu is full of fish flavor. It's tender and smooth because of a ... ...
Steamed meatballs with corn flour
The supplementary food is too delicate from the age of reference to 14 months or above. You've ruined the baby. I've long wanted to tell you that I wrapped a layer of corn flour on the outer layer of the small meatball ~ it's very special in ter... ...
Cantonese chocolate flow heart moon cake
The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.
Jinsha milk yellow moon cake
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Corn oatmeal porridge
This weather is to eat anything that doesn't smell good. My children have a common appetite. So I like to cook some soup, soup and water snacks for the children. Today, I use oats and corn chips to make a pot of thin soup porridge. My friends li... ...
Stewed towel gourd with bean kernel
It's a dish his father asked for. He said he could eat four bowls of rice as long as he had it. Well, prepare it when you buy. It's really appetizing when you stir fry it. Especially the soup for bibimbap. It's really appetizing.
Stewed rice with ribs
Simple fast braised rice. Main dish and Kwai dish.
