Chinese Food
All Recipes
Small apricot
When I was a child, I had no additives. The ingredients were very simple. The egg was full of fragrance.
Stir fried diced lotus root with corn and soybean
It's often said that lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening dryness and thirst, and refreshing food. Lotus root is ... ...
Steamed pumpkin moon cake
Kwai pumpkin lotus seed paste moon cake. Convenient and quick. The inner stuffing can be changed at will. 50 grams 12 quantities.
[mid autumn Galaxy cartoon bun] rabbit, star, moon, moon cake cartoon bun
This is a series of Mid Autumn Festival. The steps are explained in detail. It's not hard. Just be patient.
Qifeng cake
Qifeng cake is a kind of fluffy and soft cake with cloud like structure, high moisture content, light taste, not greasy, moist and delicate taste. Because of its light and delicate taste, it is deeply loved by everyone. This cake uses egg method... ...
Three Kwai quick fried dishes. Happy snacks, Huang.
Is it lonely to eat alone? Let the bright color bring you good mood.
Quick braised pork in brown sauce Kwai
Sweet and soft braised pork with glutinous potatoes and fragrant corn. Absolutely a rice killer.
Milk yellow flow heart moon cake
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
Oatmeal and nut biscuit
I don't know how to use the rest of the cereal at home. I made a biscuit in a flash of surprise. I didn't expect it tasted surprisingly good.
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Corn Sago
Huajia rice noodles
Mushroom, tomato and meatball soup
This is a quick soup. Although fast, but the taste, nutrition is really Kwai Bang Kwai. When I come home from a busy day, I have to cook food in the kitchen for the whole family. No matter how busy the day is, I also have to eat well. So this so... ...
Mungbean sand (with skin)
I don't know why. The red bean paste I fried is so delicate with a wall breaking machine. The elder said - it's still the old green bean paste. It's a little rough with a little skin. But I like the taste of full teeth. Well, I don't know 50.60.... ...
Light Cheesecake
Light cheesecake is a kind of cake between soft Qifeng and mellow heavy cheesecake. It is not greasy or greasy, with soft and sweet aftertaste and mellow fragrance. This formula is 6 inches.8 inches of the amount of double can be, the formula ha... ...
Lunch meat [Family Edition]
Because the child is allergic to eggs, it's still delicious without eggs
Pork ribs soup with corn and kelp
Bake a layer of glass glaze on the surface of the product. It is called enamel product. Its color is gorgeous, the craft is complex, thick and expensive. Jiuyang enamel pot adopts 9-layer enamel color. It is resistant to high temperature, corros... ...
Steamed bun with Mapo and tofu
This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is w... ...
Corn flour, wheat kernel, millet congee
There is a little millet and macaroni left. When it's hot, add some corn flour and stir it into paste. Cool it for a while. Add a little white flour at about 40 degrees. Add some sugar and Angel yeast water. Stir it into a little thick paste. Co... ...
