I've made old and early red bean bags before. This time, I changed the stuffing into purple potato and taro clay, and changed the shape into a rectangle. It's also very flattering. Bread is loose and soft. It's filled with sweet purple potato an... ...
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It's not only soft, but also delicious. I want to give this little milk bag a strong pull. It's really worth making. It's simple, soft and delicious. Soft bread. It's tender and creamy stuffing. Even if you're new to baking, you can try it. PS -... ...
Winter melon is rich in nutrition and affordable. It's very suitable for frying or boiling soup.
The season without strawberries Want to eat strawberry cake Then make it with strawberry jam. Because of the addition of a large number of strawberry jam. Plus hot face technique. The taste of this cake roll is very moist and soft. Strawberry fl... ...
For reference, squid should be stirred for more than 11 months. Vegetables should be cut into everything and rolled into sausages. It's OK after steaming. The addition of yam can make the whole intestine more soft. Moreover, it's rich in many en... ...
Many people like to eat ice cream, drink ice water or even put fruit in the refrigerator to freeze for a period of time and then quickly take it out to eat. In fact, it is easy to damage the stomach and intestines. Traditional Chinese medicine s... ...
I finally remember to take the process map of the loofah with more tips than steps. It's not professional, but it's delicious. Most of the peas are eaten. I got a big praise. My mother is very happy. Ha ha ~
Kwai Tai's quick cake is no more difficult. Eat some longan, red dates and walnuts in the frost season. It's delicious. A small oven for thinking. Like pink. Pretty pink girl Mei . the vertical one saves more space than the original one. It's a ... ...
The so-called half cooked refers to the precise control of the baking temperature and time, so that the final state of the cake is between whole raw and full cooked. The real taste is instant. The smooth and delicate taste from the teeth to the ... ...
Pumpkin Qifeng cake made of native eggs. It's tender and delicious.
Kwai steamed fish is simple and quick. This is also one of the reasons why I love eating it. Wash, cut, steam, steam. Prepare in a few minutes. You can eat with two legs up. It seems simple and delicious. Many people can't do it well. The steame... ...
Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it... ...
Shuflei can be made without an oven. It's soft and sweet. Adults and children like it
I'm sure I took this name to be funny. Little fat hands shake. The omelette turns into the fat one. I'm helpless. The good thing is that it tastes great. Ignore the fat one.
Leek box is a well-known delicacy. Today's three fresh boxes of corn noodles are innovated and improved on the basis of leek box. They improve the taste and nutrition. I hope that the guys who like leek box will like this three fresh boxes of co... ...
There are too many sausage additives on the market. You can't eat too much. The sausage made by myself. Zero addition. Not only tastes good, but also is very healthy. Put pork, beef and carrots. This is the real sausage. Pan fry the steamed saus... ...
Health and nutrition are integrated into the cake. The cake roll made of black sesame powder has a mellow fragrance. The room is full of thick sesame fragrance. The fragrance is bursting. Sweet potato paste is put in the filling. The taste is na... ...