Chinese Food
All Recipes
Cub puff
The puff shell is crisp and the inner layer is warm. It is light because of its hollow interior. The most intimate filling with puff is Cassida sauce. It's sweet and full-bodied. It's an irresistible delicacy.
[bacon potato cake] add some meat. Potatoes taste 100 times better.
As the popular king of all kinds in the food industry, potatoes and sausages can be eaten in various ways. Two kinds of ingredients are cut into thin slices. With cheese with strong milk flavor, the baked sausages and potato cakes are fragrant a... ...
Barbie cake
Delicious and good-looking
Yogurt cupcakes
The favorite of my two children. Every time I go to the cake shop downstairs, they have to eat it. Then I think it's better to make it for them by myself. It's safe to make it by myself and full of love.
Cranberry yogurt cheese
My favorite is this cheese bar. I won't be tired of that. The formula is 20 × 20 square mold.
Fresh corn juice
The frost is over. Winter is coming. Drink a cup of hot fresh corn juice. It's very comfortable. It's simple. There's no additive at all. We can do it for tens of yuan in a hotel. Do it quickly
Pumpkin and jujube cupcakes
This cupcake is made of pumpkin. The pumpkin itself is slightly sweet. The light fragrance makes the cake have its own special taste. A cupcake, a glass of milk. Enjoy a good time ～
Merlot grape whole wheat bread
At the end of the day, you can make a jar of bread. Have a whole wheat version. Enjoy yourself. The taste of whole wheat bread is coarse, and the crushed grape seeds in the grape pulp taste like sand, just echoing each other. It's getting cold. ... ...
To satisfy your stomach in late autumn
Autumn is suitable for warm food. Especially the warm college student fans who have to eat for breakfast secretly believe me in the background - Jingjing. Can you make some simple stewed and beaked porridge? It's better to be simple and innovati... ...
Congee with green beans and corn
As a Lingnan people, they love porridge as well as soup. Live in Northwest China. It's dry and cold in autumn and winter. Breakfast is suitable for eating hot porridge before going out. Lazy one. For breakfast to drink hot porridge with an elect... ...
Cocoa cupcakes
This cocoa cupcake is full-bodied and mellow. I fell in love with it. Because cocoa powder is added, it is difficult to melt, easy to produce particles, and the mixing time will be a little longer. Therefore, it's better to mix cocoa powder with... ...
Spinach Qifeng cake
Simple and delicious Qifeng is known as the first love of bakers all over the world. It is a required basic cake for every baking enthusiast. Qifeng cake is one of the most popular cake categories. It can be used as the sandwich embryo of cream ... ...
Corn and carrot chicken soup electric rice pot version
It's getting colder and colder. Luo Mei also falls in love with all kinds of soup. It's said that soup is the most moisturizing drink in autumn. Remember when I was in college. I could make a pot of fragrant chicken soup with the only electric c... ...
6-inch hollow Qifeng cake
Novices make Qifeng cake. It's really light and loose. I think I made more than 10 failed products in that year. I slowly found out that some experience hollow cake tastes better than round mold Qifeng cake. The success rate is higher.
7-inch hollow Qifeng cake
It is also OK to use the mold - 7-inch hollow heightening product specification - outer diameter 192 * inner diameter 179 * height 92mm four egg formula. However, I personally like the full die and the head.
8 silicone Savarin Qifeng cake
You can have a look at the process of using the postegg method. There is no need to sift the batter and there will be no flour pimples. Use 8 inch silica gel mold to bake. It's really a different feeling
