Chinese Food
All Recipes
Stir fried vegetables
I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to writ... ...
New version of zero failure entry instant Margarita biscuit
Margaritas have a lovely nickname, the mark of love. . It is said that a baker fell in love with the beautiful miss Marguerite. When making cookies, he left his own mark, unique thumb mark, and a bright flower like Marguerite. Margarita biscuits... ...
Baked rice with curry and cheese
My son cries hungry every night when he comes home from his study. At the age of 17, he is in the period of physical development. He needs a lot of energy. So he has to prepare a night snack for him every night. I will open the refrigerator toni... ...
Muffin Cake with purple potato and bean milk
I like purple potato not only because it's delicious and nutritious, but also because it's purple. It's rich in anthocyanins. It's also recognized as an anti-cancer food. Soybean is a good vegetable protein. Recently, the new favorite light rais... ...
Assorted tofu soup
This is a homely soup with light taste and rich nutrition. It is suitable for children and the elderly.
Qifeng cake
The thin, elastic and spongy Qifeng cake is the most common in baking. Since I fell in love with baking, I know that the Qifeng cake I made is 100 times better than the one I bought outside.. And Qifeng can also make many beautiful patterns. I m... ...
Stir fried pimple in old Beijing
BTV warm taste
Leopard cake
There are many flavors on the thousand layer cake net. Make something different today. It's chocolate. It's just a little fancy. If you think it's complicated, you don't need to make leopard print on the surface. But I strongly recommend that yo... ...
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
Recently, super hot shuflei muffins can be easily handled in a pan~
Shuflei muffin is a very popular dessert recently. It tastes light and fluffy. It's as soft as clouds. It's combined with cream, fruit, honey and so on. It's rich in layers. It's delicious enough to be remembered. Shuflei muffin is not difficult... ...
Stewed sugar plate, Matcha, nougat and cocoa nougat are all for you
If you've eaten the boiled version, you won't eat the marshmallow version. Because the taste is so bad. For a Virgo, you must have a delicious version. Xiaoting really gave you all the prescriptions without reservation. Some friends were very at... ...
Pinctada
Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.
[love in autumn] cocoa cream cake
Autumn is coming. Leaves are falling. They will eventually dissolve in the soil. Falling leaves love the soil just like butterflies love flowers. They depend on each other and live forever.
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Salty sea moss and minced mussel
It's a super simple recipe for beginners. With the simplest materials and tools, you can make a long line of online red food, salty sea moss meat floss, and a soft and delicate cake.
