Chinese Food
All Recipes
Old Beijing sugar fire
This morning's Crispy cakes made of ordinary oil have a clear hierarchy. The crust of the cakes drops when touched. It's not ordinary crispy. Take a bite. Eat the brown sugar that melts into syrup. It's a little hot. The syrup flows out along th... ...
Zebra pattern Qi wind
It's complicated. It's super simple.
Big Mac double layer beef burger. Super large to meet ~
Of all the burger styles in M's book, my favorite double-layer cheeseburger. It's super satisfying to bite it down. These days, there are hamburgers and minced beef at home. So I made one by myself. I saw the recipe of this hamburger in a Japane... ...
Margarita biscuit
It's the most easy cookie for new bakers. It's easy to make. It's zero failure. It's instant in the mouth.
It's very delicious
Corn flour is rich in nutrition. Corn flour contains a lot of cellulose, lecithin, linoleic acid, etc. It's essential for human body. But many people don't like it. They may not like it if they eat it directly. I do this. Family members like it.
Yogurt muffins with jam
Tongluoshao? No, it's not. In order to eat healthily, you don't need to add baking powder. Then you can use egg white to achieve the effect of fluffy. Use yogurt instead of milk to increase the flavor of small cake. Put Kiwi jam on it. It's sour... ...
Brownie crack cookies. Inside cake texture. Simple quick hands will be Kwai.
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Black sesame cake roll-
My baby doesn't like black sesame. But they like cake rolls. I'll add black sesame to the cream and cake embryo. This time, I'm not afraid they are picky.
Stewed horseshoe with lotus root and corn
In the south, we often see them make a soup with horseshoe and dangshen. Just now the weather is relatively dry. The soup made of keel, horseshoe, lotus root, corn and Coprinus mushroom is nutritious and tasty
Stewed fish with gluten
The eldest received a big fish. He went to the eldest's house and ate tofu stewed with fish head. Then he cut a section and came back to stew. Originally, I didn't want to stew tofu. But I didn't have it ready-made at home. So I made it with glu... ...
Durian heavy cheese cake
Cheese control. Durian control must be done, because it's so satisfying.
Silver carp meat rice ball
Rice as the main food. Naturally, there are many ways. In addition to fried rice and stewed rice, fried is also a fresh attempt to change the traditional cooking. In particular, the combination of a variety of nutritional ingredients. Small fire... ...
Stir fried seasonal vegetables for nourishing in autumn
Today's article is a keppen of diet. Of course, it's also a patchwork version found by Du Niang. The following is the effect of different vegetables in this nutritional recipe. Yam is the medicine in the mountain and the medicine in the food. It... ...
Qifeng cake with milk tea. Novices can also make it.
Most of the cake embryos are made by Qifeng. It's said that Qifeng is the simplest and most difficult to bake. I've always wanted to try to make all kinds of festival cakes. But I didn't have a chance. I really want to eat bean milk box a few da... ...
Meat loaf machine version
The toaster is so powerful. It's so easy to make meat floss.
Minced pork cake roll with Scallion
I'm used to cream filled cake rolls. It's hard to avoid being a little greasy. Try this cake roll with richer taste and more earthy flavor. The cake is fluffy, soft, sweet and salty. The aroma of scallion and the taste of meat are well matched. ... ...
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
