Chinese Food
All Recipes
Mapo Tofu
Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-
Margarita biscuit
The special feature of this biscuit is the addition of ripe egg yolk. It tastes very delicate. The taste is instant.
Black rice cake roll
Black rice noodles are also nutritious. Try to make a cake roll. It tastes good. The main kids like it.
Marble Cheese
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
Soft tea with black beans
A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.
Warship sushi. It's beautiful my time, your heart
Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...
1 minute to learn simple and delicious Japanese mashed potato salad
When we go out for a day meal or Western food, we always order a potato salad. How can we get a 20 yuan or so for one? Actually, we make it at home. It's only a few yuan. And we can make as much as we want. Today we make nutritious and delicious... ...
Noodles with Mapo and tofu
This time, I asked the stall owner of the snack stand how to make noodles with clear roots and no stick. I made the noodles according to my family's teaching method. Then I poured my fried Mapo Tofu. The taste is strong. The noodles taste is str... ...
Mapo Tofu
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one ... ...
Christmas Snowman cartoon bag series (1)
Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of th... ...
Cheese salad crispy cake roll
Just add two steps to make our cake roll super delicious - if you are tired of all kinds of cream fruit cake rolls, why not try this rich and unique combination of cake roll, soft cake roll, salty meat filling, crispy skin and sour and sweet sal... ...
Corn noodles, Lily and apple congee
When the weather is cold, I like to drink some hot porridge. Today, I made porridge with cornmeal, fresh lily and apple for my family. It tastes sweet, delicious, healthy and nutritious. At this time of year, the fresh cornmeal and apple in Yant... ...
Pine kernel corn
This dish is simple, colorful and nutritious. It is the favorite of children and women.
Baby's supplementary diet of purple sweet potato and black sesame soft cake
For reference, the taste is tender, soft, fragrant and attractive. Baby in hand to eat. Happy Zizi ~ not enough to eat at all. Soft and glutinous purple potatoes and crispy sesame make lovely and delicious cakes, which completely dominate the ba... ...
Homemade spicy pork floss
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
Sweet osmanthus fried cake (non glutinous rice flour version)
Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are d... ...
Steamed glutinous rice balls with coconut and pumpkin
Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...
