Chinese Food
All Recipes
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Boiled beef
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
Minced bread with shallot
Last time yummy, you made a cake roll with sweet and salty meat. There are still a lot of meat floss left. This time, I continued to make meat loaf. It's also a salty bread that breaks through sweet bread. I've eaten so many sweet loaves. Should... ...
Curry pizza
Besides cooking, curry is also very delicious for pizza.
Potato cheese pizza
It's a surprise. I made this potato pizza. I didn't expect it to be super delicious.
Warm up in winter
In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.
Marguerite biscuit
Always use Junzhi's formula. The success rate is 100%. I don't like it too sweet. I changed the sugar content. Salt can be put but not put. It doesn't affect the taste.
Pinctada
This cake is really popular. I envy my friends in China can eat master Bao. I can only carve it myself. Fortunately, the finished product tastes very good.
Classic potato salad
I've always been very fond of potatoes. Potatoes are regular guests at our table. Shredded potatoes, potato cakes, mashed potatoes, potato chips Because potato is a very good food with high potassium and low sodium. It's very suitable for people... ...
Potato and fish balls
Today I would like to share a delicious potato ball with you. Small shape with soft waxy taste. It's very suitable for both friends. The addition of whitebait also enriches the nutrition of this dish. Try it together.
Cabbage shaped dumplings
The baby doesn't like meat. He likes corn. This time, he will eat corn and meat stuffing.
Nourishing pig feet soup
I haven't come to bean and fruit food for a long time. But it doesn't mean I forgot you. I suddenly wanted to eat pig's feet last night. Today, I want to stew a pot of pig's feet soup. Drinking soup in winter is the best tonic. It's easy to lear... ...
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Low calorie red zebra cake
Zhang Liang sent out a net red cake. I think it's very good. I changed the recipe a little by myself. Yogurt cake without a drop of oil
Steamed fish and corn cake
How to use the natural flavor of the ingredients to serve as condiment is a very important cooking method in the auxiliary food stage for the baby who has not yet added seasoning. This not only can let the baby eat healthily, but also can take i... ...
Tuna and corn bread
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Steamed yellow croaker
I don't like stir fry. Let's have some steamed ones.
Pork floss
If you want to really eat meat floss with zero addition, you have to do it yourself. It's a light meat floss. It's more suitable for the filling of baking cakes. It's also suitable for the parents who have little babies at home..
