Chinese Food
All Recipes
Zucchini corn paste baby's supplementary food
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Steamed pork cake with dried scallops and yam
Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...
Orleans chicken leg rice
One should have a good meal
8-inch fruit Qifeng cream cake
It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the pr... ...
Fire to explosion
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Grilled Longley with lemon
It's the first time to try this kind of fresh lemon flavor, sour and sweet tomato. It's full of delicious fish meat. It's delicate and tender. It's worth trying.
Steamed bun with corn flour
Corn flour has the functions of protecting skin, promoting blood circulation, reducing serum cholesterol, preventing skin diseases and delaying aging. A few days ago, I went back to my mother's house. My mother gave me some corn flour. It's more... ...
Breakfast recommendation
Eating job's tears often helps to get rid of moisture in the body. If it is combined with red beans, the effect will be better. Today's breakfast recommends Xiaoyu fresh food to choose corn dregs and wheat kernels, plus job's tears and red beans... ...
The simple dessert of red bean cake
Xiandou cake is a popular snack in the past two years. It's easy to operate, and it's an online dessert. It's very easy to start. Today, this formula uses less sugar. The taste will not be too sweet. Red bean filling is also made by ourselves. I... ...
Steamed pork ribs
In cold weather, we should eat meat. But we should also pay attention to science. Because the fat content in meat is very high. Even lean meat has fat. It's like spareribs. Fragrant. But if you fry them or fry them again, they're not even hotter... ...
Zero failure Marguerite cookies
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
Sirloin in tomato sauce
It's sour and sweet. It's delicious and delicious.
Golden wheat bread
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
Grouse
When it comes to martial arts, I think of Mr. Jin Yong. I think of my youth. In order to read Mr. Jin's martial arts novels, I took a flashlight and put it under the bed. I didn't expect that in a flash, Mr. Jin Yong had left. Although I had my ... ...
Apple pie
Grid apple pie. It's just a few stripes and then a few vertical stripes. At home, I have patience and time to weave such a staggered grid like a flower basket. Fruit is an apple. It's a hard fruit. The material is to fry it first. This method ca... ...
Rice cake with mustard and minced pork soup
The kindergarten organized an open class. It's about nutrition. The kindergarten nutrition teacher invited said that we should have a fist of fresh vegetables, staple food and protein for breakfast, so that the nutrition will be comprehensive. S... ...
Stir fried shredded pork with vegetables
Stir fried pork with moss looks green and fresh. It's a nutritious and delicious family meal.
Coarse corn cake
The taste of coarse grain is soft and loose. It will be crispy if it is fried a little longer. If you like to eat sweet and soft food, you need to increase the amount of sugar. Milk instead of water. The proportion of cornmeal is reduced.
