I've been trying to lose weight recently. I can't help but want to eat some magic horses. I just found corn flour and red beans. The good tradition of self-made food and clothing must be operated. Delicious, good-looking, nutritious and healthy.... ...
Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.
Shara MM's zebra pattern Qi wind, I converted it into 8-inch ~ 4 eggs, for your reference.
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
This oatmeal is often made by my mother-in-law. Now I also eat this for breakfast every day. My child was often constipated when he was one year younger. He hasn't been constipated since eating oatmeal. When I was a child, oats were made sweet. ... ...
Let's clear the stomach and drink congee with cold
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
The first love lunch for him
Fried mushrooms taste crisp and fragrant. Sprinkle some cumin powder after leaving the pot. It's my son's favorite.
There are many ways to cook corn. As far as I'm concerned, my favorite way is to keep the flavor of corn itself. For example, today's steamed corn. Many people can't control the cooking temperature of corn well. It doesn't smell good. But it's s... ...
Since I bought an oven years ago, I've been addicted to baking and gradually fell in love with baking. Because I'm a novice, I can only try the simple cake making. Of course. Qifeng is the most basic. So I have made several Qifeng. I finally hav... ...
It's a surprise. Delicious and nutritious
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Baking is a dead end=_ =But also willing to continue to explore.