All Recipes

Fried corn with minced meat

It's authentic home food

4 Steps

Fried rice with shrimp oil

Arctic shrimp is named for its light sweet taste from the sea near the Arctic. Arctic shrimps are caught in the North Atlantic Ocean. They are all natural wild shrimps. They are immediately boiled, packaged and frozen in the sea water. It is sai... ...

9 Steps

Cranberry Matcha cake

Tomorrow is March 8 women's day. Although I can't make a full seat, I will show my heart for my mother.

17 Steps

Qifeng cake, shallot and meat floss roll

The last one is Qifen cake. Next, we use Qifen cake to make some delicious cakes. Why do you choose Qi Fen cake to make cake rolls? Because this is the only way to make the cake roll is not so dry, and the organization is delicate and the taste ... ...

27 Steps

Shrimp dumplings

Dumplings made of fresh shrimps. They are very tall and have wood on them.

13 Steps

Sweet and sour pork with pineapple

Maybe many girls are the same as me. They don't touch yangchunshui when they are not out of the cabinet. After marriage, they learn to cook for their beloved one by one. Love. Can be made. Eat into the stomach. Become happiness.

11 Steps

Porridge for nourishing stomach

Recently, my boyfriend always has a stomachache. I feel sick. I made some porridge for him, which is good. Let's start with this more complicated gruel for nourishing the stomach.

5 Steps

[10 minutes series] sweet corn

First of all, I admit... The whole cooking time is more than 10 minutes. But the preparation time is only 5 minutes, and the rest is handed over to the oven, so it's barely included in the [10 minutes series]. It's much better than KFC.

4 Steps

Super perfect Qifeng cake

Perfect Qifeng cake. No cracking, no shrinking, no sagging, no waist. (8 inches)

13 Steps

Grandpa Ricky's light Cheesecake

Light, refreshing, not greasy, light cheesecake; one bite, delicate, tender and smooth. It will definitely give you endless aftertaste.

18 Steps

Braised lamb chops -- lamb chops from Xilingol Grassland

I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...

13 Steps

Crucian carp soup

Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...

1 Steps

Bacon corn bread

Bake a mood, share a heart, leave a memory, create a value, walk through a baking road. Very happy. The bread made by laughing is comfortable to eat. The bread made by hard work is steadfast. Therefore, we should be steadfast in life and work happily.

16 Steps

Honey bean Angel Cake

The honey bean angel cake played by snow white Q. it's really good.

9 Steps

[Miss Wang's private dish] sweet corn

Miss Wang is a psychopath who loves to cook, smell, make-up, skin care and shopping. You can add my wechat alai595206373

4 Steps

Steamed perch

Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...

4 Steps

Fried egg with leek flower

Two quick dishes, fried leek and scrambled eggs and fried peas with green peas in fifteen minutes, what Yang Kwai Chai said was called speed. Thanks for the plates my good sister Wang Ying gave me. With them, are there any trees on the tall vege... ...

5 Steps

Jianpi and weiqushi pig bone soup

It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...

4 Steps

Black bean glutinous rice balls with Matcha

I always thought that the glutinous rice food was very difficult to operate. So I like it, but I never touched it. I saw my mother making fried cake a few days ago. Suddenly I thought it was very simple. My son always liked the glutinous rice ca... ...

9 Steps