Chinese Food
All Recipes
New Margarita
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Stewed tofu with corn and mushroom
Corn is a coarse grain. It is naturally helpful for gastrointestinal peristalsis and good for health. Today, I made a stewed tofu with corn and mushroom, which is quite eye nourishing and nutritious. Beautiful color with mushroom, corn and tofu.... ...
Corn and potato congee
Actually, I want to cook corn porridge. But I just want to change white rice into potatoes. I want to control my diet. Try to be oil-free and salt free.
Chocolate light Cheesecake
Recently, many people have reminded me in the subscription number to make chocolate light cheesecake. This cake was originally made in Uncle cheth's shop. Unfortunately, I don't have a mold. I can only make it like this. It has a good taste and ... ...
Matcha casada cake roll
I saw a recipe for making casida's original cake rolls a few days ago. I'm curious about how delicious this casida is. I'm also fond of matchmaking tea. In order to keep the two together, I put them together. HOHO ~ I don't know how it tastes. T... ...
Mexican spicy crawfish
In fact, crayfish is not as scary as the rumor. It's very common in the United States. I like this kind of thing made by Mexicans best. Over time, I learned by myself.
Original light cheesecake 8 inches or 2 6 inches
I've always loved light cheese. When I saw sister Mei's prescription, I bought some cake boxes and three energy oval cheese molds. But this time, it's still a little hard. It's a big hole_ T buckles backward on the baking net for a night. Althou... ...
Xiaogu shuflei cheese cake
The first work I did in the oven in January this year was sufrey's cheesecake. At that time, I couldn't even beat the protein. I can imagine that the result was definitely a failure. A cheese omelet. That taste can only be fed to the trash can e... ...
Marguerite pie
The first biscuit I made when I bought the oven. It's really simple and tastes good.
Red date health cream cake
This is an authentic red date yoghurt light cheese cake. It's said that red dates can replenish blood. Yoghurt can help lose weight. Is this true? Big weekend. I should share this for you.
Baked eggs with Chinese toon
Today, I brought back some good products from my hometown in thunderstorm weather. Among them are delicate and dripping Chinese toon. Fan Shao said, Mom, the spring buds you brought back are so tender. So fresh. What kind of dishes are you going... ...
Agaricus blazei thin skin pizza
I recently read the recipe of Lin's small potatoes' crispy bottom mushroom pizza. I thought that I had a very authentic thin skin pizza in a restaurant a few years ago, and it really had a lot of aftertaste. So I wanted to try it. So I finished ... ...
Egg biscuit
Baking is really simple. A lot of little friends just contacted baking and fell in love with Qifeng. Qifeng is not simple. Start with this egg biscuit. Let your baking road be full of confidence. Bake for official account -hongbeibang
The strawberry cream chocolate cake
Because mother's birthday. So this cake really uses heart. Try to be the best. But making birthday cake for the first time is always a bit hard. Fortunately, the results are good.
Ready to eat margaritas ~
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. First time as Margaret. Ben was attracted by her appearance. Unexpectedly, the taste was as romantic as the name -
Heichuan Yuzi [pumpkin cheese bar]
The recipe is from little cheesecake. I used a 20x20 square
Vegetarianism - fried carrot with corn
I'm an office worker. I always like to buy some vegetables on weekends and put them in the refrigerator. It's convenient to cook and eat after work in the evening. You can make a dish of fried corn and carrot for dinner.
Crispy scallion biscuit
This is a low sugar scallion biscuit. Oh ~ this name always reminds me of Wang Baoqiang's scallion massage in lost in Thailand Of course, this is not the same paragraph. But compared with our common rich, sweet and greasy biscuits, the flavor o... ...
