Chinese Food
All Recipes
Irresistible temptation puff
Every time I pass Xishu puff, I can't help looking at it more. The beautiful crisp skin is full of cream filling. But most of the time, the taste of the bread bought in the bakery is much worse. Just want to do it by yourself. There are a lot of... ...
6-inch Black Forest Cake
Black forest cake is a traditional representative dessert in Germany. When there is a major festival in Germany, German families will make this dessert to celebrate. The black forest cake is mixed with the sweet of cream, the fragrance of rum, t... ...
Black Forest Cake
Black forest cake is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the... ...
Orleans beef burger
Every time children watch TV ads, they always say they eat hamburgers. But the hamburger outside. I'm worried about the freshness of the ingredients. After all, there have been bad reports. Do it yourself. The hamburger embryo was made by planti... ...
Durian cheese cake
This cake is between light cheese and heavy cheese. With the finishing touch of durian meat, the entrance is not a good taste.
Light Cheesecake
The first time I post. The first time I make cheesecake. I feel nervous. Refer to netizen's prescription. Make 8 inches. It's a success. Summary: first, I don't know if the protein is not good enough. And the general sugar I use doesn't melt too... ...
Black Forest Cake
The black forest cake is full of sweetness. The bitterness of dark chocolate and the acidity of cherry neutralize the sweetness of the cake. It's like a sweet love. There are bitterness, sour and sweet.
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Cheese bagel
Bagel small doughnut. Breakfast can be buttered with a cup of coffee, or jam with a cup of black tea; children's snacks. Lots of calcium. Soft and crisp taste. Who doesn't love it. -
Yuzhi Matcha cake roll
I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.
South China competition area of Napoleon Changdi baking Festival
A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Knead free Korean bread
I've always liked toast, but I haven't bought my favorite cook machine -
