The authentic black forest also adds cherry wine. The interlayer can also add cherry meat. My baby loves chocolate and cream. I have to simplify. If you want to try the authentic one, you can brush a layer of cherry wine on the cake layer pasted... ...
I'm sure you all like it. Crispy, tender and creamy. It's not easy to say a successful puff. It's not difficult to say it. It's all about the skin.
I saw it by chance when I was passing by the cake shop. My heart was adored. I also learned to flip one.
Very common material. The last mousse cake is beautiful.
Early winter afternoon. Drinking warm black tea. With rich chocolate cake. Life is really beautiful. I'm Margaret. A shareable eater.
Qifeng in Hokkaido is a very soft cake. The liquid content is very high. It makes her soft body. When she first came out of the oven, she swelled. In a short time, she didn't look like it. Her wrinkled face can't stop her delicious taste. She is... ...
The air fryer I use is Rongshida's. The temperature regulation of other brands can be 200 ℃ and then 180 ℃ at the first time. I have also made the oven version. The egg tarts of this formula are also the general oven version.
A lot of friends around love cheese. 6 can't meet their needs. So 8 square came up. The cheese itself is very nutritious and healthy. This cheese cake is not sweet or greasy. It tastes instant on the mouth. We suggest you try it
For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
Black forest cake is a famous dessert cake in Germany. It combines the sweet and sour of cherry, the mellow of cream and the thick of cherry wine. It is decorated with black chocolate chips. It looks like a mysterious and elusive forest. Hence t... ...
Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...
Special people, such as diabetics, are not suitable for eating too much sucrose. So I used xylitol instead of fine sugar to make a mini cake for my mother-in-law with high blood sugar. Happy birthday, good health and long life. Naked cake has a ... ...
Make sure to try this cake. It's super delicious. It's delicate. It's ready to be eaten. Welcome to add Weibo @ lovesum to have more recipes.
I use xylitol for sugar. People with high blood sugar can also eat less. I add some lemon juice. It can remove the egg smell.
I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~
Strawberry season. Make a simple and delicious strawberry cake A kind of
50g butter is OK. I just have 60g left and use it together. It's pressed really.
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.