Chinese Food
All Recipes
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Crispy taro and sweet potato
As a Chaozhou person, anti sand taro is a classic. But I prefer this syrup Version (more simply) which is located between the Tusk and sand. It will not eat the sugar and hard sticky teeth like tusk. It will not dry like anti sand. It's better t... ...
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
Teach you how to make delicious crispy meat
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Crispy cod fillet
Cod is a cold water bottom fish. It is one of the marine economic fishes produced in the north coast. Cod has protein per hectare of meat sixteen point five G, fat Zero point four Gram. Its meat is white, fine, fresh and tender. Its mouth is not... ...
Crispy scallion pancake
In my mind, our kitchen has always been grandma's place. Grandpa usually plays cards and reads newspapers. When grandma has finished the meal, he comes to eat with us. After eating, he walks on his legs and takes two cigarettes. He continues pla... ...
