Chinese Food
All Recipes
Crispy roasted pigeon
The new year is coming again. My friends can take advantage of the new year's reason to eat Hesse again. I like to buy all kinds of food materials and cook at home. Looking at my friends eating the delicious food that I cooked myself, I admire a... ...
Crispy egg yolk with sweet potato
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...
Crispy bun
It's a simple and delicious small meal bag. It's full of milk flavor. Bake a plate in advance. You can't get up in the cold morning. With a cup of hot milk, you can have the simplest and nutritious breakfast.
Crispy chicken feet
Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of gl... ...
Crispy tenderloin
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Pineapple crispy
This pineapple crispy. It tastes super good
Red sausage
The dishes in the first episode of late night canteen are simple.
Crispy peanuts with pepper and salt
I haven't bought peanuts ready-made outside for a long time. Since I heard that many stores use industrial salt. Because every once in a while, I have to work out a quick and easy way to make it. Maybe I'm a little wordy, but actually my wife is... ...
People who don't like carrots like crispy spring rolls
In recent days, I have been eating spring rolls with different tastes. What are the leek spring rolls, shepherd's purse spring rolls, bean paste spring rolls and carrot spring rolls? I saw Professor Huang's mother's steamed bread stuffing. My fa... ...
Crispy and sour fruit vinegar pickled ginger
In the season when Zijiang is on the market, I can't help but want to take them home when I look at the tender yellow ginger with delicate red ginger buds on it. Every year, I prepare a big box of vinegar ginger. In the morning, I will chew two ... ...
