Chinese Food
All Recipes
The first puff is a success. The method of making croissant croissant croissant
The first time you open it, you will succeed. The secret is accuracy. Accurate. Accurate. This recipe is very long. I will try my best to write it in detail so that you can make a very successful eulogy at one time. But don't blame me for being ... ...
Hexagon star bread
Do not use complex shaping to directly knead the circle and put it into the mold. It's simple to explode. Even Xiaobai can easily handle it. The taste is very soft. You can try it if you like.
Golden Triangle
Recipe name - Golden Triangle bag refers to the Golden Triangle bag shared to mothers today. It's golden and attractive in color. Sweet sweet sweet sweet potatoes. It's matched with soft and glutinous millet. It's crispy outside and tender insid... ...
Black sesame croissant
It's normal to make your own bread. Bake it at two ends in three days. The house is full of fragrance. In addition to the satisfaction of taste, you have a lot of sense of achievement. Making your own bread can adjust the recipe according to you... ...
Croissant
I like croissant very much. It's tender inside and scorched outside. It's full of fragrance when I eat it. Children are very fond of eating. My recipe can make 10 or 11 breads. I replaced part of the water with milk. It's fragrant. If you don't ... ...
Cranberry croissant
The kids are at school. Make some bread for breakfast. Heat up a glass of milk in the morning. Eat it with bread. It's nutritious and delicious. This Cranberry croissant is easy to make. It's very soft to eat. The student party and office worker... ...
Reprint the course of super detailed croissant
I saw a Japanese croissant tutorial in the tubing. The steps are particularly detailed. It's worth trying. I'm afraid that I'll be in a hurry while watching the video. So I used the video screenshot to record the tutorial. It's just for the conv... ...
Whole wheat croissant bun
Super suitable for fat reducing little cute people
Mini croissant
Every time I pass the bakery, I always like this bread. Especially my son likes it very much. I try to make it. But it's not very good. My croissants can be made of animal butter. It's safe and reliable.
Fresh milk vanilla croissant
A kind of There's another mascarpone in his family, so he wants to do something about it. After thinking about it for a long time, he'd better make bread, at least to solve the breakfast problem A kind of ︎ the whole recipe is self-adjusting. I... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Croissant sandwich -- 10 minutes fast breakfast Kwai
A kind of Croissant's 10 minute fast breakfast series. This time it's not a sandwich, it's a fresh milk vanilla horn Kwai bag in the last recipe. I wanted to add taro. But I don't want to steam taro in the morning. I'll make a sandwich A kind o... ...
Croissant sandwich
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day perfectly with breakfast. I'll make solid food. I'll live a solid life. S... ...
Step by step method of Dousha croissant improvement process is more suitable for home-made office workers
Here comes the croissant in the bakery. In fact, it's very good. But the traditional way requires two times of long wake-up process. The best taste period of bread is three to five days. So it can't be done too much at one time. This limits the ... ...
Sweet potato croissant
There are many kinds of pasta made of purple potato and flour. Today, this method is very creative. Purple potato is cut into small pieces and added to the dough. This Chinese style croissant steamed bread is made by making croissant. The white ... ...
