Chinese Food
All Recipes
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Rye mango coconut milk croissant
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
French croissant
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
Milk flavored croissant
Croissants, as the name implies, are bread with a shape similar to croissants. Today's croissants I made do not add butter. They greatly reduce calories. They will taste more fragrant and soft. They will taste more healthy. Sit quietly in front ... ...
Croissants (toaster and noodle)
I really want to thank my mother for buying the Panasonic bread machine. I can make many kinds of bread without the effort of mixing my face. This recipe was successful for the first time. I can't wait to share with you. The picture is from the ... ...
Nutritious breakfast
Get up early and make breakfast. It's a great weekend.
Double color croissant
I really like Haishi's B30 oven. It's pink and tender. It's really cute. Even my son came back from kindergarten. I also like fried chicken. On the first day, I preheated the oven and tried the temperature. The highest temperature is 240 degrees... ...
Almond croissant
I want to cure my heart of eating with all kinds of bread. When I have time, I want to roll up the bread and the power of eating. This almond croissant milk is fragrant, soft and silky. Satisfied my taste buds of food
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Croissant
[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. A... ...
Croissants (croissants)
Childhood memories. A mouthful of cream and a mouthful of bread
Taurus horn
The skin color is so deep. It's just because I left for a few minutes at the last moment. Taurus horn. Shape the dough into a Taurus horn. At the end of baking, brush the melted butter on the surface of the dough to make the butter glow golden u... ...
Croissant consumed cream
I saw this bread from the dessert shop. I learned to make it by myself when I went home. Just in these days, I can make the cream left over from the birthday cake. I can also consume the cream. The best of both worlds. This croissant is a 26G. I... ...
Croissant
It's said that in baking, bread is the hardest, and in bread, the hardest is crisp bread. So I'd like to challenge. Just into the spring, I bought the butter wrapped for making crisp bread. Then I delayed it to the present for various reasons. A... ...
Bagel with black sugar
Brown sugar is brown sugar. Taiwanese like to call it black sugar. Stir fried black sugar will be more fragrant, this little secret recipe is learned from Taiwan food website. Xiaochan admits that I'm not good at pasta, but as a Chinese, I still... ...
