I ate it when I was very young. It was a very happy thing to eat this kind of croissant.
I've been making bread with pure milk. Today I tried yogurt. It's softer than pure milk. A little raisin. It's more delicious
In fact, this croissant is also the first time to make. At first, I was afraid that the finished product I made was not satisfied. As a result, it was baked well. Everyone ate it and thought it tasted very good. So I wanted to share it with you.... ...
A quick fix Kwai breakfast with 3 minutes. Niujiaobao was bought in the bakery the day before. Personally, I don't think it's necessary to make bread by myself for a little bread demand. I think it's too troublesome. Wechat-782899321
Thank you for baijifu and douguo food. This trial of baijifu cheese (^_ ^) modern office workers have irregular working and eating time. Breakfast is usually done casually. In fact, breakfast should be nutritious. Only eat healthy nutrition. One... ...
Croissants
My hometown is in a small coastal city in Jiaodong. I'm famous for pasta. I've been exposed to many Chinese pasta. Now I'm in love with baking. I've always wanted to try crisp bread. I'm afraid of a lot of butter wrapped in it. I really don't wa... ...
The spring is warm and the flowers are blooming. The peach is red and the willow is green. In such a fine weather, the spring outing will fail to live up to the good time. Since I have a baby, I prefer the time when my family is together. So on ... ...
Hide the cheese. Take a bite and it will amaze your taste buds. You can't stop. Cheese is the power. It's the best choice for picnic and snacks. -
Honey, get up quickly. If you don't get up, you'll be late. I called my daughter several times before I opened her hazy eyes. Hurry up. Mom will prepare breakfast for you. I was busy in the kitchen preparing my daughter's favorite croissant sand... ...
It's a kind of bread with a lower moisture content, so it's not too soft. But the biggest bright spot is hand kneading. This kind of bread with a small amount and less moisture content. It hurts the machine too much. Hand kneading is also very fast.
Croissants and other cream rolls are what the French call Vienna sweetie. It's a bit like our doughnuts or American donuts. There are chocolate, jam, cream, raisins and other flavors.
This recipe comes from the talent @ Nicole. It's blooming in spring. It's red and willow green. In such a good weather, the spring outing will fail to live up to the good time. Since I have a baby, I prefer the time when my family is together. S... ...
Grandma's taste
Remember. A few years ago, we used Kwai Fang's recipe. The method is very complicated. And the amount of butter is very large. Today's small cooking combines with my own understanding.
A simple croissant bag with ham slices, lettuce and tomato slices on the top. It's changed into a croissant hamburger. It's breakfast in the morning. -
Marmalade croissant is my mother's favorite breakfast when she came to live here. She not only likes to eat it, but also likes to cook it. It's definitely not my original. I did it according to the instructions on the croissant straight tube. Bu... ...
It's simple and delicious. The cake combines the taste of vegetable soup It tastes delicious