Chinese Food

Queen's kitchen black sesame Cranberry croissant

Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -

Croissant

Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.

Croissant

Croissant with yoghurt

The croissants in the bakery look very appetizing. They arouse my desire to do it. See if I can make the taste of the bakery at home.

Pork and bean buns

When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha

Horn

Very tired

Croissant

Croissant bun

Pork and bean curd

Croissant

Croissant is translated as croissant in Chinese. Kesong is the most common bread for breakfast in French style. It's served with a cup of coffee. It's Crispy on the outer layer. It's soft and chewy inside. It's rich in cream aroma. It's a little... ...

Croissant bag

Croissant

Children prefer to eat sweets, but they also learn to make something out of the house.

[Queen's kitchen] spinach, honey bean and horn

Croissant bun

Huolongguo Jianguo tea croissant

I like the color of red heart pitaya very much. This time, I choose the refined brown sugar nut tea. It's a good match between the two. The effect is good.

Omelette fillet

Fast and simple. Fragrant

Crystal triangle bag

Croissant

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Children's healthy milk flavored croissant

It's rainy in overcast days. If you can't go out, you can cook and eat at home. The favorite small croissant bag of sons

Steamed bean curd

After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering i... ...