All Recipes

Cheese croissant breakfast bag

Forenoon Kwai forenoon is a necessary skill. Breakfast is an essential meal to replenish morning energy. It is easy to get gallstones without breakfast. Breakfast can not be maintained in the morning and work in the morning. Simple and fast brea... ...

3 Steps

Croissant

According to douyou formula. Slightly modified. The taste is OK.

5 Steps

Croissant

This is the first work of practice two years ago. When we didn't bake before, we often went to a famous bakery in the community to buy Mexican red bean buns and pineapple buns . Because these two breads in their family are delicious and affordab... ...

14 Steps

Croissant

One of my favorite bread

7 Steps

My 10 minute breakfast croissant sandwich

If you don't want a hot croissant sandwich ~ ~ ~ it's better to make your own croissants in advance, or buy the croissants on sale. It's only ten minutes in the morning to have a big breakfast ~

5 Steps

Carrot croissant

Carotene is called little ginseng . It is a kind of vegetable with high nutritional value. It contains not only many vitamins, but also rich in calcium, iron and other substances, especially carotene can protect eyes and skin. Often eat carrots ... ...

13 Steps

Croissant

The morning of working day is a troublesome thing. In order to make my family eat well (I want to sleep more), I learned to make croissants on the Internet. The above materials can be used to make 12 croissants, which can be eaten for 23 days. A... ...

12 Steps

Beef fillet bun

Today's croissant bag is unique because it's wrapped with meat floss. It's soft and super delicious.

15 Steps

Danish croissant pastry

What a time-consuming bread!

13 Steps

Soymilk pumpkin croissant (healthy and low fat version)

Soybean contains soybean isoflavones, which can prevent cardiovascular and cerebrovascular diseases, beautify and beautify the skin, delay aging and prevent cancer; pumpkin can reduce blood sugar, blood pressure and cancer; black sesame can nour... ...

18 Steps

Fried chicken gizzards with sour beans

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...

3 Steps

Rice dumplings with cowpeas

All the festivals, no matter whether they have holidays or not, my favorite is Dragon Boat Festival. It's because there are zongzi leaves. You can make zongzi to eat. As a glutinous rice eater, it's a great success. This year's first crop of zon... ...

9 Steps
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