Chinese Food
All Recipes
Cold fermented coconut bread / croissant
I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.
Crispy croissants (flying cake skin)
Originally, I wanted to make dough. I couldn't care with my children. Breakfast. It's the simpler, the better.
Croissant
Start by yourself to enjoy the baking process
Cheese croissant
Rough horn shape, rich ham and cheese flavor, American cowboy like natural temperament
Can't fail croissants
Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...
Falling in love with yixiaobao starts from croissant
Falling in love with Yi Xiaobao begins with croissants. It's the first time to use bread flour easy to bake. It's really delicious. Girl will kill several in a moment. It's very nice.
Croissant
It's hard to jump out of the baking pit. A cooked dish. If it succeeds, I want to continue to cook. If it fails, I want to succeed until I succeed. I lost a toaster. My husband said that when I came home every day, I would toss the toaster and t... ...
Croissant
I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...
Croissant
Delicious bread. It's very simple. It's so much to eat. -
Kesong croissant
Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...
Croissant
Since mastering the basic knowledge of baking, you can make bread whenever you want. Commonly used recipe. A little change, and then change a shape, you can eat a beautiful mood. Put some flour on. Make some croissants. Breakfast will come out t... ...
Layers of Danish croissants
In recent days, severe cold has swept most parts of the country. Beijing has also experienced cold weather that has not been seen for several years. The common topic is cold. At this time, we need to add high-energy food to keep out the cold. So... ...
Triangle brown sugar bag
When I was a child, I often ate this kind of triangle brown sugar bun. It's sweet. I seldom eat it when I grow up. In fact, brown sugar bag is very simple. People who can steam bread can make it.
Croissant
Children love croissants sold in bakery. In order to keep healthy and healthy, I have taught myself how to bake. My kung fu is not inferior to that of a willing person. It looks better and better one by one.
