Chinese Food
All Recipes
Beef horn with stuffing
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Sausage, cheese, croissant
Learn from Hell's kitchen, God's home food
Microwave croissant cheese bag~
The croissant bag that grandma bought is delicious. It's crispy outside and soft inside. Because the more cheese pieces I bought before are still frozen in the refrigerator. I took them out and mixed them up. It's really delicious.
DIY delicious Cranberry croissant
The world of food is so different. With food, life becomes better. Being a mother serves children. Of course, we should try our best to satisfy the small and medium-sized families. She likes to go into the cake room most. She likes to eat meat l... ...
Trigonometry
Breakfast
Bullhorn
-
Croissant with beef sauce
The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.
Steamed croissant with sausage
Crispy croissants. Crispy layers. Thin as cicada wings. Crispy taste. However, it's very troublesome to make a thousand layers of pastry. One time, I baked a flying cake at home for breakfast. The mature flying cake rolled with fried eggs. When ... ...
Croissants with cheese (butterless version)
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
Black sesame croissant
In my vague memory, there is a kind of croissant sesame bread that is very impressive. It's very delicious. It was the sign of the bakery downstairs of my cousin's house. Every time my mother picked me up, she would buy it. But it's fried. Today... ...
Croissant (eulogy) - French tradition
In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...
Classic butter croissant
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
