Chinese Food

Homemade croissant

Homemade bread. Low fat and low sugar

Croissant

Mini croissant

With more and more food safety problems, in order to make my family have a healthy breakfast, I began to learn to bake. Today, I make a mini croissant and share it with you.

Orange peel croissant

Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. The earth can be in all shapes. The bread can be beautiful..

Couss special recipe [cheese, tomato and croissant]

Last time I rolled croissants and shared them with you. But I always wanted to match them with a richer flavor. It's near mother's day. My mother also likes my croissants very much. So I tried this match. I found that it's delicious. I shared th... ...

Crispy honey croissant

It's just playing the drums

Trigonometry

This is a kind of candy bag that my father likes. It's not a problem to eat four or five at a time.

Small horn

Soy Bean Bun

Croissant (Danish dough making method)

This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -

Nutritious breakfast cream croissant

For breakfast, it's cute with milk yellow and fragrant. It's great with juice. The main ingredient formula is made by oneself. The taste is harder than the small meal bag. It is softer than the whole wheat bread. You can make 8 pieces. If there ... ...

Australian Orange Chocolate croissant

Shanghai four seasons hotel restaurant chef Aileen Feng offers this recipe -

Bread and butter croissant

Golden croissant - Changdi baking Festival

Since I bought the oven, I have often wondered how to make the bread delicious and good-looking. Today, I try to use carrot juice to make noodles. The croissants are golden. The taste is very soft. It's very good. Now I'll share the method with you. -

Milk flavored Golden Horn

I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...

Croissant bag

Beef and bean buns

Mom made it for me. It's delicious without fattening. My 13-year-old sister ate six pieces of paper. It's big and fragrant.

French horn

Hee hee ~ 28 ~ soft multilayer Danish horn ~ September 2014

Croissants. It's everyone's favorite.

Croissant