Chinese Food
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Croissant
There's a different flavor in the Souffle bag. It tastes great.
Trigonometry
With the successful experience of making meat buns last time, I'll share with you the way of making triangle sugar buns. The same thing, different fillings and different shapes. It's very simple. It's like children playing with manual work.
Croissant
I like baking. I like to stir up pasta when I'm free at home. This is a practical bun. It's very simple. You can try it when you're free.
Delicious croissant
Go out in the morning when you cook at night and take it as breakfast
Croissant
My husband goes out every morning and doesn't know what to eat. He specially makes this bread. It's breakfast for my husband.
Croissant
It's filled with sausage. It's fried.
Lovely croissants
Kwai Lok, a lovely loaf of bread. It's very quick. It only needs plain flour. It doesn't need to rub out the membrane. It's very convenient. Because only eggs are used. There is no need to add water. So the little bread out of the oven is partic... ...
Croissant
Croissants have a long history. They are called croissants because they are very similar in appearance.
Sweet croissant
This croissant is simple, soft and delicious. It's popular with the whole family. Baking Xiaobai can easily bake successful bread. Are you sure you don't want to try it? I can make 10-12 croissants in this formula.
Milk flavored croissant - water method
No matter what kind of soft bread you make, you can use the same water method to knead the dough by hand. The first six steps are the same. After step 7, according to the characteristics of the bread, you can operate the croissant. This croissan... ...
Cowpea fillet bun
The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Croissant with little sugar and no taste
This is the first time in the field of bread. The afternoon is from kneading to shaking hands. It's the afternoon when I want to buy a chef's machine. I've never kneaded the noodles. I don't know what kind of fermentation will happen. Can I make... ...
Black rice horn
Pasta made of black rice - beautiful, delicious and healthy
Yeast Free Super delicious croissants / two shapes
In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
Take the cake and croissant by hand
Today, chef Kim taught you how to make a croissant. Unlock the hidden eating method of hand grasping cake. The method is simple. The key is delicious. The skin of the hand-held cake is crispy. Add cheese and sausage. One bite at a time. It's so ... ...
Croissant
My poetry and the distance
