Chinese Food
All Recipes
Croissant
If you like the fat look, you can get involved in any filling and be full of surprises
Steamed colorful croissants with honey beans
I really don't want to go out recently. Of course, I can't go to Niujiao village to buy croissants. I have breakfast noodles at home. Then make steamed croissants with peanut butter and colorful honey beans. Wood has a crispy taste. But it's sof... ...
Pork ribs with bean curd
The first time. It's delicious
Croissant
Stay at home on the third day of National Day
Croissant
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
Butter croissant (direct)
Small oven, so the bread is also small. It's made of 18.
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
Croissant
It's very simple. You can try it.
Peanut oil, milk salt, salty croissant (Chinese method)
I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.
