Chinese Food
All Recipes
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Croissant
How hard I thought it was before I made bread. When I learned it, I found it was really easy. There are many kinds of bread. The sweet bread tastes mellow and soft, which my family likes. So I have to make it every three to five. Sometimes it's ... ...
Croissant sandwich
[rainbow ' S breakfast tour] Vlog55 croissant sandwich + Tea Latte 2019.05.10
Croissant
It's simple and convenient. No glove film, no bread powder. Novice can also make delicious bread. It's not as good as action. -
Danish croissant
Kesong, Niujiao and Yangjiao are very similar in shape. Sometimes it's hard to distinguish them. So what's the difference between them? The biggest characteristic of Kesong bread is its crispy crust. It's fragrant and crispy. It's soft and cotto... ...
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
Hand torn croissant
In order to consume light cream, I made this croissant. Du Niang's croissant. It's like croissant bread. To be honest, it's not like this. Forget it. It's just a title. Croissants are better. Let's call them that for the time being. This formula... ...
Croissants without crispness
Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.
Baby's supplementary food recipe
For reference, croissants over 12 months old must be eaten when they are just out of the pot. It's really loose and soft after one mouthful. There's a little sweet taste. It's even better than bread. I made videos for my baby's food. They were i... ...
Croissant
Yesterday, my daughter asked for bread. She made several croissants all night. The water content of this formula is bigger than that of the wet dough, which is especially soft. Especially suitable for children ⚠️ It's mainly for children. So I d... ...
Cheese croissant
Today is the weekend. I cook delicious food at home. First I bake a small snack. My children's favorite cheese bread. The newly baked cheese croissant. The fragrance of the room is full. I have an appetite when I smell it. It's delicious. The ch... ...
Bougainvillea
The soft drawstring of cheese and the fragrant meat of meat floss will definitely make children love the taste of the combination. Today's share of this pan bread. Cheese and meat floss as stuffing, together with sweet milk, milk powder and othe... ...
Good looking and delicious Taurus horn soft bread
The recipe of bread is very similar in many cases. A recipe for basic sweet bread. Can make dozens of different shapes of bread. Sometimes, there are only a few changes in the ingredients of bread. But don't underestimate these changes. It can m... ...
Croissant
I'm tired of eating toast every day. My favorite croissant hasn't been eaten for a while. I just bought a new extra large baking plate. It's not a waste of energy to knead 400g flour and bake it in one oven at a time. Do as you say. Strike while... ...
